{"product_id":"9780712354509","title":"The Philosophy of Curry","description":"Author: Sejal Sukhadwala\u003cbr\u003eISBN: 9780712354509\u003cbr\u003ePublisher: British Library Publishing\u003cbr\u003eYear first published: 22 Jun 2022\u003cbr\u003ePages: \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cp\u003eThere are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford.\u003c\/p\u003e\u003cp\u003eBut curry is difficult to define. The word has origins in ancient India, but its adoption by Portuguese and British colonisers saw curry reinterpreted in the west to encompass an entire cuisine, prompting many Indians to reject the term outright.\u003c\/p\u003e\u003cp\u003eSejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda  one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture.\u003c\/p\u003e\u003cp\u003eGarnishing this history is a surfeit of helpful advice on which oils to use, how to temper spices and where to find those all-important mouth-watering recipes.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46804329365662,"sku":"ADS-9780712354509","price":24.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780712354509.jpg?v=1778207326","url":"https:\/\/classicbargains.com.au\/products\/9780712354509","provider":"Classic Bargains Australia","version":"1.0","type":"link"}