{"product_id":"9780600639916","title":"School of Wok: Jeremy Pang's Chinese Kitchen","description":"Author: Jeremy Pang\u003cbr\u003eISBN: 9780600639916\u003cbr\u003ePublisher: Octopus\u003cbr\u003eYear first published: 17 Mar 2026\u003cbr\u003ePages: 224\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAS SEEN ON ITV\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMaster your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e'I like to eat, but I also like to learn, and this book is like having a kind, encouraging clear-voiced teacher by your shoulder; there's a jauntiness about it that just puts a spring in your step as you walk into your kitchen'\u003cp\u003e\u003c\/p\u003eNigella Lawson\u003cb\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith a foreword by Ken Hom\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDiscover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cu\u003e\u003cb\u003eCONTENTS INCLUDE:\u003c\/b\u003e\u003c\/u\u003e\u003cp\u003e\u003c\/p\u003eStir-frying\u003cp\u003e\u003c\/p\u003eGarlic \u0026amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cu\u003eDeep-frying\u003c\/u\u003e\u003cp\u003e\u003c\/p\u003eShiitake \u0026amp; chive dumplings; Salt \u0026amp; pepper chilli squid; Classic sweet \u0026amp; sour pork\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cu\u003eSteaming\u003c\/u\u003e\u003cp\u003e\u003c\/p\u003eSteamed aubergine with spring onion \u0026amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken \u0026amp; mushroom rice\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cu\u003ePoaching \u0026amp; Braising\u003c\/u\u003e\u003cp\u003e\u003c\/p\u003eGrandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cu\u003eRoasting \u0026amp; Double-cooking\u003c\/u\u003e\u003cp\u003e\u003c\/p\u003eCantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cu\u003eSalads, Pickles \u0026amp; Sides\u003c\/u\u003e\u003cp\u003e\u003c\/p\u003eFlash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root \u0026amp; spinach","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46697707667614,"sku":"ADS-9780600639916","price":54.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780600639916.jpg?v=1775718919","url":"https:\/\/classicbargains.com.au\/products\/9780600639916","provider":"Classic Bargains Australia","version":"1.0","type":"link"}