{"product_id":"9780600638926","title":"Classic Chinese Recipes","description":"Author: Ken Hom\u003cbr\u003eISBN: 9780600638926\u003cbr\u003ePublisher: Octopus\u003cbr\u003eYear first published: 13 May 2025\u003cbr\u003ePages: 160 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eThe Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKen Hom is regarded as the world's leading authority on Chinese cookery. In this cookbook, he shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food.\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eDiscover the art of achieving fresh and vibrant flavours through simple, yet sophisticated techniques that define Chinese cooking, with majority of the ingredients sourced in your local supermarkets. These recipes are organised into six chapters:\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cu\u003eChapter 1: Soups\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eBeancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in Soup\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cu\u003eChapter 2: Meats\u003c\/u\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eStir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavoured Beef\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cu\u003eChapter 3: Poultry\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003ePeking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean Sauce\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cu\u003eChapter 4: Fish\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eStir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole Garlic\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cu\u003eChapter 5: Vegetables\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eBeijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed'\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cu\u003eChapter 6: Rice \u0026amp; Noodles\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eStir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice Casserole\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Wonton  Soup to timeless dishes such as Sichuan Chicken and Spicy Braised Fish, this Chinese cookbook will help you recreate a classic feast at home.\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover the joy of Chinese cooking with Ken Hom's \u003ci\u003eClassic Chinese Recipes.\u003c\/i\u003e\u003c\/b\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46469674336414,"sku":"ADS-9780600638926","price":29.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780600638926.jpg?v=1770100170","url":"https:\/\/classicbargains.com.au\/products\/9780600638926","provider":"Classic Bargains Australia","version":"1.0","type":"link"}