{"product_id":"9780600638582","title":"Larousse French Cooking","description":"Author: Hamlyn\u003cbr\u003eISBN: 9780600638582\u003cbr\u003ePublisher: Octopus\u003cbr\u003eYear first published: 09 Sep 2025\u003cbr\u003ePages: 352 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eLarousse French Cooking\u003c\/i\u003e is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Proven al \u003ci\u003ePissaladi\u003c\/i\u003ee\u003ci\u003ere\u003c\/i\u003e, a northern\u003ci\u003e Moules a la Marini\u003c\/i\u003ee\u003ci\u003ere \u003c\/i\u003eto a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDiscover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside \u003ci\u003ePoule au Pot\u003c\/i\u003e. And learn to make traditional French desserts such as Creme Brulee, an Alsatian Kougelhopf and, of course, the perfect Madeleine.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavour of the classic French kitchen in your own home.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46469673844894,"sku":"ADS-9780600638582","price":89.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780600638582.jpg?v=1770100156","url":"https:\/\/classicbargains.com.au\/products\/9780600638582","provider":"Classic Bargains Australia","version":"1.0","type":"link"}