{"product_id":"9780593836293","title":"Ready for Dessert","description":"Author: Lebovitz, David\u003cbr\u003eISBN: 9780593836293\u003cbr\u003ePublisher: RANDOM HOUSE US\u003cbr\u003eYear first published: 09 Dec 2025\u003cbr\u003ePages: 320\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor-a combination that has won him and his books hundreds of thousands of fans. This completely revised edition of \u003ci\u003eReady for Dessert \u003c\/i\u003eis a compilation of David's favorite and best recipes. He serves up a tantalizing array of nearly 175 cakes, pies, tarts, crisps, cobblers, cookies, candies, ice creams, pastries, custards, souffles, puddings, and even dessert sauces, fruit preserves, and homemade liqueurs.\u003cbr\u003e\u003cbr\u003eSharing a pared-down sophistication and a focus on fresh, pure flavors and seasonal ingredients, David's desserts range from simple to showy, light to rich, and classic to edgy, like \u003cb\u003eNectarine-Raspberry Upside-Down Gingerbread Cake\u003c\/b\u003e, \u003cb\u003eApple-Quince Tarte Tatin\u003c\/b\u003e, \u003cb\u003eLemon-Ginger Cr me Br lee\u003c\/b\u003e, \u003cb\u003eBuckwheat Chocolate Chip Cookies\u003c\/b\u003e, \u003cb\u003eButterscotch-Pecan Ice Cream\u003c\/b\u003e, \u003cb\u003eMaple Tartlets, \u003c\/b\u003eand a universally adored \u003cb\u003eSalted Butter Caramel Sauce \u003c\/b\u003ethat can top just about anything.\u003cbr\u003e\u003cbr\u003eFeaturing several all-new recipes and photography shot on location in Paris by award-winning food photographer Ed Anderson, \u003ci\u003eReady for Dessert, Revised\u003c\/i\u003e, offers showstopping treats that bakers of all skill levels will master with ease. And David's trademark friendly guidance, as well as serving suggestions, storage advice, flavor variations, and tips will help ensure success every time. So if you're ready for dessert (and who isn't?), crack open this sweet and essential collection and let's get baking.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46882749448350,"sku":"UBD-9780593836293","price":74.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780593836293.jpg?v=1779862442","url":"https:\/\/classicbargains.com.au\/products\/9780593836293","provider":"Classic Bargains Australia","version":"1.0","type":"link"}