{"product_id":"9780358671404","title":"Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between","description":"Author: Erin Jeanne McDowell\u003cbr\u003eISBN: 9780358671404\u003cbr\u003ePublisher: HarperCollins Publishers\u003cbr\u003eYear first published: 25 Apr 2023\u003cbr\u003ePages: 384 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cem\u003eFood \u0026amp; Wine's \u003c\/em\u003e28 Cookbooks and Food Books to Add to Your Shelf This Fall\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBon Appétit\u003c\/em\u003e's 27 Best Cookbooks of 2022\u003c\/p\u003e\u003cp\u003eFrom the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eThe Book on Pie\u003c\/em\u003e and \u003cem\u003eThe Fearless Baker\u003c\/em\u003e, a savory baking book for delicious baked goods at any time of day.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSavory Baking \u003c\/em\u003eis the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility.\u003c\/p\u003e\u003cp\u003eTake her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes—Erin prefers squares so there’s no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or...\u003c\/p\u003e\u003cp\u003eChapters span all day (and night) for freshly baked goods whenever the mood strikes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEasy and Essential Bakes\u003c\/li\u003e\n\u003cli\u003eStovetop Savories\u003c\/li\u003e\n\u003cli\u003eYeasted Doughs\u003c\/li\u003e\n\u003cli\u003ePizzas, Flatbreads, and Stuffed Breads\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eSnacks, Bites, and Apps\u003c\/li\u003e\n\u003cli\u003ePies and Tarts \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAnd for those who can’t shake the sugar, there are “sweet tooth breaks” throughout. With Erin’s can-do encouragement, expert tips, and “Prep School” features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun. \u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46562065776798,"sku":"HPC-9780358671404","price":64.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780358671404.jpg?v=1772077562","url":"https:\/\/classicbargains.com.au\/products\/9780358671404","provider":"Classic Bargains Australia","version":"1.0","type":"link"}