{"product_id":"9780241387566","title":"East","description":"Author: Sodha, Meera\u003cbr\u003eISBN: 9780241387566\u003cbr\u003ePublisher: Penguin UK\u003cbr\u003eYear first published: 03 Sep 2019\u003cbr\u003ePages: 304 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eA vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of \u003ci\u003eFresh India\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eModern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, \u003ci\u003eEast \u003c\/i\u003eis a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.\u003cbr\u003e\u003cbr\u003eDrawing from her 'New Vegan' \u003ci\u003eGuardian\u003c\/i\u003e column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, \u003ci\u003eEast\u003c\/i\u003e will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":48181161525406,"sku":"UBD-9780241387566","price":44.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780241387566.jpg?v=1787399423","url":"https:\/\/classicbargains.com.au\/products\/9780241387566","provider":"Classic Bargains Australia","version":"1.0","type":"link"}