{"title":"Cooking, Food \u0026 Drink","description":"","products":[{"product_id":"the-cheese-room","title":"The Cheese Room","description":"Author: Michelson, Patricia\u003cbr\u003eISBN: 9780140295436\u003cbr\u003ePublisher: Michael Joseph\u003cbr\u003eYear First Published: 2005\u003cbr\u003ePages: 240\u003cbr\u003eDimensions: 214mm x 153mm x 18mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eA contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters - you will feel as enthusiastic about cheese from round the world as she does when you read these narrative interludes. And not forgetting great ideas for cheeseboards, fondues and how to set up your own cheese and wine tasting at home.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666851569822,"sku":"UBD-9780140295436","price":42.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780140295436.jpg?v=1652145578"},{"product_id":"juicing-for-life","title":"Juicing for Life","description":"Author: Calbom, Cherie\u003cbr\u003eISBN: 9780895295125\u003cbr\u003ePublisher: Avery\u003cbr\u003eYear First Published: 2000\u003cbr\u003ePages: 368\u003cbr\u003eDimensions: 228mm x 154mm x 24mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eWritten in an easy-to-understand language, \u003ci\u003eJuicing For Life\u003c\/i\u003e provides complete nutritional programs for dealing with over seventy-five health problems. It tells you what fruits and vegetables have been shown effective in combating specific illnesses and explains why they work nutritionally. It provides dietary guidelines, detailing which foods to eat and which foods to avoid. It also presents ten diet plans to follow in conjunction with your juicing regimen.\u003ci\u003eJuicing For Life\u003c\/i\u003e can provide you and your family with a safe, effective, and natural way of achieving better health.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666890465438,"sku":"UBD-9780895295125","price":39.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780895295125.jpg?v=1652147006"},{"product_id":"more-good-food","title":"More Good Food","description":"Author: Manning, Anneka\u003cbr\u003eISBN: 9781876485566\u003cbr\u003ePublisher: Text Publishing\u003cbr\u003eYear First Published: 2000\u003cbr\u003ePages: 208\u003cbr\u003eDimensions: 279mm x 241mm x 15mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eFollowing the outstanding success of \u003ci\u003eGood Food\u003c\/i\u003e, Anneka Manning has created another wonderful cookbook. More Good Food is an abundant collection of simple recipes that deliver impressive results. These recipes, drawn from around the world, are organised into menus for every sort of meal and every kind of function- inexpensive family meals, dinners for fussy eaters and those with allergies, low-fat meals, vegetarian lunches, formal dinners and weddings. Whatever the occasion, \u003ci\u003eMore Good Food\u003c\/i\u003e has the perfect menu. This is a must for every kitchen.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666891808926,"sku":"UBD-9781876485566","price":34.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781876485566.jpg?v=1652147050"},{"product_id":"maggies-table","title":"Maggie's Table","description":"Author: Beer, Maggie\u003cbr\u003eISBN: 9781920989231\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2005\u003cbr\u003ePages: 352\u003cbr\u003eDimensions: 250mm x 250mm x 25mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eMaggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer.   Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of Australia's favourite cooks   -     the marvellous Maggie Beer.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666893086878,"sku":"UBD-9781920989231","price":49.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781920989231.jpg?v=1652147093"},{"product_id":"jamies-ministry-of-food","title":"Jamie's Ministry of Food","description":"Author: Oliver, Jamie\u003cbr\u003eISBN: 9780718148621\u003cbr\u003ePublisher: Michael Joseph\u003cbr\u003eYear First Published: 2008\u003cbr\u003ePages: 360\u003cbr\u003eDimensions: 256mm x 200mm x 31mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eLearn to cook from scratch with Jamie in as little as 24 hours!\u003cbr\u003e\u003cbr\u003eSixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet.\u003cbr\u003e\u003cbr\u003eWe need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step . . .","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666896887966,"sku":"UBD-9780718148621","price":54.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780718148621.jpg?v=1652147215"},{"product_id":"the-ethics-of-what-we-eat","title":"The Ethics of What We Eat","description":"Author: Mason, Jim\u003cbr\u003eISBN: 9781921145872\u003cbr\u003ePublisher: Text Publishing\u003cbr\u003eYear First Published: 2007\u003cbr\u003ePages: 320\u003cbr\u003eDimensions: 199mm x 129mm x 20mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eAfter achieving best-selling status in trade paperback, a handsome new format edition of this important work by Australia's Peter Singer.In 1980 Peter Singer and Jim Mason published \u003ci\u003eAnimal Factories\u003c\/i\u003e, a landmark work on the harm factory farming inflicts on the environment, rural communities and animals. A generation later, in \u003ci\u003eThe Ethics of What We Eat\u003c\/i\u003e, the pair embark on a remarkable journey to investigate the foods we eat. Their findings are both shocking and illuminating.Their adventure begins at the dinner tables of three families with differing tastes and shopping habits. The authors scrutinise methods of production for every food group, including the factory farming of cattle and pigs, of chicken and fish, as well as the recent increase of GM foods now available from our supermarket shelves.They also explore the burgeoning organic food movement, the fair trade movement, the pros and cons of buying locally, and how it is possible to be an ethical consumer in the twenty-first century.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666917204126,"sku":"UBD-9781921145872","price":24.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921145872.jpg?v=1652147823"},{"product_id":"stephanie-alexanders-kitchen-garden-companion","title":"Stephanie Alexander's Kitchen Garden Companion","description":"Author: Alexander, Stephanie\u003cbr\u003eISBN: 9781920989989\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2009\u003cbr\u003ePages: 784\u003cbr\u003eDimensions: 274mm x 204mm x 60mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003e\u003cb\u003eFollowing on from the phenomenal success of \u003ci\u003eThe Cook's Companion\u003c\/i\u003e, Stephanie Alexander has written an authoritative kitchen garden companion, with detailed information on how to grow and cook 73 vegetables, fruits and herbs at home. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIf you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide.\u003cbr\u003e","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666924478622,"sku":"UBD-9781920989989","price":129.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781920989989.jpg?v=1652148013"},{"product_id":"ken-homs-top-100-stir-fry-recipes","title":"Ken Hom's Top 100 Stir Fry Recipes","description":"Author: Hom, Ken\u003cbr\u003eISBN: 9780563521648\u003cbr\u003ePublisher: BBC EBURY\u003cbr\u003eYear First Published: 2004\u003cbr\u003ePages: 144\u003cbr\u003eDimensions: 254mm x 193mm x 16mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKen Horn brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fry spaghetti carbonara-The book is divided into easy-to-follow chapters on chicken, fish and seafood, beef, pork and vegetarian. Along with sections on techniques for chopping and frying, what equipment to use and recommendations for various oils and sauces.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666938962078,"sku":"UBD-9780563521648","price":79.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780563521648.jpg?v=1652148239"},{"product_id":"rick-steins-french-odyssey","title":"Rick Stein's French Odyssey","description":"Author: Stein, Rick\u003cbr\u003eISBN: 9780563522133\u003cbr\u003ePublisher: BBC EBURY\u003cbr\u003eYear First Published: 2005\u003cbr\u003ePages: 216\u003cbr\u003eDimensions: 285mm x 224mm x 21mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eOver 100 new recipes inspired by the flavour of France\u003cbr\u003e\u003cbr\u003eInspired by his gastronomic journey through the idyllic waterways of Southern France, RICK STEIN'S FRENCH ODYSSEY explores French culinary tradition - perfect for aspiring cooks everywhere.Beginning with a diary of his trip and then divided into 6 chapters, with classic recipes at the back, the book is illustrated throughout with stunning food and location shots.Rick's culinary tour on an ancient barge takes him along the Canal du midi from the Atlantic to the Mediterranean. His final destination is a little restaurant near Marseilles where several years ago he had the best seafood lunch imaginable.Along the way he samples regional foods -from country stew in Castelsarrasin to the Montaine Noire hams of Castelnaudary. Further south he stops over in the Languedoc wine region and samples local delicacies before heading towards Marseilles via the Canal du Rhone. With over 100 recipes, Rick's gastro-tour will motivate every reader to try French cooking again and again.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666939060382,"sku":"UBD-9780563522133","price":59.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780563522133.jpg?v=1652148243"},{"product_id":"best-ever-baking-recipes","title":"Best-ever Baking Recipes","description":"Author: Herbert, David\u003cbr\u003eISBN: 9781921382130\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2012\u003cbr\u003ePages: 352\u003cbr\u003eDimensions: 249mm x 197mm x 38mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003e\u003cb\u003e'Over the years I have learnt to worry less and to bake more . . . For me, baking is something that comes from the heart.       It connects you with family and friends, as well as traditions   -     whether handed down, learned or new.'    \u003c\/b\u003e   Baking is David Herbert's passion.       So when he decided to write a book about baking, he wanted to communicate some of the knowledge he has accumulated along the way, and to share treasured recipes.       The result is an easy-to-use collection of delicious and reliable recipes that will both inspire novices and challenge seasoned bakers.    \u003ci\u003eDavid Herbert's Best-ever Baking Recipes\u003c\/i\u003e gathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices and tarts.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666957148318,"sku":"UBD-9781921382130","price":49.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921382130.jpg?v=1652148555"},{"product_id":"cook-with-jamie","title":"Cook with Jamie","description":"Author: Oliver, Jamie\u003cbr\u003eISBN: 9780141019703\u003cbr\u003ePublisher: Michael Joseph\u003cbr\u003eYear First Published: 2012\u003cbr\u003ePages: 448\u003cbr\u003eDimensions: 244mm x 189mm x 36mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eJamie's seventh book - in paperback for the first time!\u003cbr\u003e\u003cbr\u003e'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.\u003cbr\u003e\u003cbr\u003e'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!'","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666977923230,"sku":"UBD-9780141019703","price":44.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780141019703.jpg?v=1652148856"},{"product_id":"the-csiro-total-wellbeing-diet-recipe-book","title":"The CSIRO Total Wellbeing Diet Recipe Book","description":"Author: CSIRO\u003cbr\u003eISBN: 9780143203452\u003cbr\u003ePublisher: Penguin\u003cbr\u003eYear First Published: 2010\u003cbr\u003ePages: 208\u003cbr\u003eDimensions: 244mm x 210mm x 14mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eExtends Australia's most popular diet into everyday life.\u003cbr\u003e\u003cbr\u003eOn New Year's Eve 2006 we made a pact to follow the principles of the CSIRO Total Wellbeing Diet and let it guide the way we ate. People at work say, 'Are you still on the CSIRO diet?' and I say, 'This is just how we eat now. The CSIRO diet is an education program on how to eat properly. Now that I know how good I can feel, why would I change?' \u003cb\u003eCarla, SA\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eThe CSIRO Total Wellbeing Diet Recipe Book\u003c\/i\u003e extends Australia's most popular diet into everyday life. With 130 brand-new recipes, this collection aims to inspire the thousands of Australians who have used the diet to continue doing so, and introduces newcomers to an eating plan that promotes long-term weight management and overall good health. \u003cbr\u003e\u003cbr\u003eFind out how to-\u003cbr\u003e\u003cbr\u003e- cook with different protein options, including fish, legumes, chicken and meat entertain with ease for all sorts of occasions, from formal dinners to casual barbecues \u003cbr\u003e\u003cbr\u003e- put together a fast weeknight dinner the whole family will enjoy \u003cbr\u003e\u003cbr\u003e- create healthy, tasty meals on a shoestring budget \u003cbr\u003e\u003cbr\u003e- cook a meal in advance and freeze to ensure healthy eating during busy periods.  \u003cbr\u003e\u003cbr\u003eLose weight and boost your vitality while enjoying the pleasures of good food.\u003cbr\u003e\u003cbr\u003e 'All (the recipes) are simple to create and tweaked with ingredients you'd be hard-pressed to call 'diet' options.' \u003ci\u003e\u003cb\u003eSydney Morning Herald\u003c\/b\u003e\u003c\/i\u003e","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666979561630,"sku":"UBD-9780143203452","price":34.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780143203452.jpg?v=1652148924"},{"product_id":"food-intolerance-management-plan","title":"Food Intolerance Management Plan","description":"Author: Gibson, Peter\u003cbr\u003eISBN: 9780670074419\u003cbr\u003ePublisher: Viking\u003cbr\u003eYear First Published: 2011\u003cbr\u003ePages: 264\u003cbr\u003eDimensions: 241mm x 240mm x 17mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eThe \u003ci\u003eFood Intolerance Management Plan\u003c\/i\u003e is a scientifically developed program and comprehensive recipe book for those suffering from common digestive illness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe \u003ci\u003eFood Intolerance Management Plan\u003c\/i\u003e is a scientifically developed program and comprehensive recipe book for those suffering from common digestive illness.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eBased on the revolutionary Low-FODMAP Diet, it shows people with food intolerances how to enjoy their food while remaining free of the symptoms associated with irritable bowel syndrome and related conditions, such as gluten, fructose, lactose and wheat intolerances.\u003cbr\u003e\u003cbr\u003eAuthors Dr Sue Shepherd and Dr Peter Gibson are world leaders in the area.  They explain the conditions that affect one in five Australians, and show readers how to recognise symptoms and seek appropriate medical advice, identify and avoid food likely to cause symptoms, shop and plan menus for the whole family, and entertain, travel and eat out with peace of mind.\u003cbr\u003e\u003cbr\u003eWith 80 delicious and easy-to-prepare recipes, including baked goods, desserts and spiced dishes, this is your one-stop guide to managing symptoms, feeling great and eating well.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666983198878,"sku":"UBD-9780670074419","price":34.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780670074419.jpg?v=1652149063"},{"product_id":"the-naked-chef","title":"The Naked Chef","description":"Author: Oliver, Jamie\u003cbr\u003eISBN: 9780141042954\u003cbr\u003ePublisher: Michael Joseph\u003cbr\u003eYear First Published: 2010\u003cbr\u003ePages: 256\u003cbr\u003eDimensions: 246mm x 189mm x 15mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eJamie's first book - a Number One international bestseller reissued with a stunning new cover design\u003cbr\u003e\u003cbr\u003eBritain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. \u003ci\u003eThe Naked Chef\u003c\/i\u003e has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666984509598,"sku":"UBD-9780141042954","price":42.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780141042954.jpg?v=1652149085"},{"product_id":"happy-days-with-the-naked-chef","title":"Happy Days with the Naked Chef","description":"Author: Oliver, Jamie\u003cbr\u003eISBN: 9780141042985\u003cbr\u003ePublisher: Michael Joseph\u003cbr\u003eYear First Published: 2010\u003cbr\u003ePages: 320\u003cbr\u003eDimensions: 246mm x 189mm x 21mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eJamie's third book - a Number One international bestseller reissued with a stunning new cover design\u003cbr\u003e\u003cbr\u003eJamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, \u003ci\u003eHappy Days\u003c\/i\u003e is filled with fantastic recipes for different occasions.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666984771742,"sku":"UBD-9780141042985","price":42.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780141042985.jpg?v=1652149087"},{"product_id":"jamies-kitchen","title":"Jamie's Kitchen","description":"Author: Oliver, Jamie\u003cbr\u003eISBN: 9780141042992\u003cbr\u003ePublisher: Michael Joseph\u003cbr\u003eYear First Published: 2013\u003cbr\u003ePages: 336\u003cbr\u003eDimensions: 245mm x 188mm x 20mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eJamie's fourth book - a Number One international bestseller reissued with a stunning new cover design\u003cbr\u003e\u003cbr\u003e\u003ci\u003eJamie's Kitchen\u003c\/i\u003e is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.\u003cbr\u003e\u003cbr\u003eJamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666984804510,"sku":"UBD-9780141042992","price":49.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780141042992.jpg?v=1652149089"},{"product_id":"jamies-italy","title":"Jamie's Italy","description":"Author: Oliver, Jamie\u003cbr\u003eISBN: 9780141043012\u003cbr\u003ePublisher: Michael Joseph\u003cbr\u003eYear First Published: 2010\u003cbr\u003ePages: 336\u003cbr\u003eDimensions: 246mm x 189mm x 30mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eJamie's sixth book - a Number One International bestseller reissued with a stunning new cover design\u003cbr\u003e\u003cbr\u003eEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. Jamie's book will transport you to Italy or at least bring Italy home to you.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666984902814,"sku":"UBD-9780141043012","price":39.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780141043012.jpg?v=1652149091"},{"product_id":"love-italy","title":"Love Italy","description":"Author: Grossi, Guy\u003cbr\u003eISBN: 9781921382420\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2013\u003cbr\u003ePages: 544\u003cbr\u003eDimensions: 330mm x 257mm x 47mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eJoin Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. Then cook your way through 150 authentic \u0026amp; irresistible recipes inspired by his journey.\u003cbr\u003e\u003cbr\u003eJoin Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations. Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini, Bresaola with gorgonzola, honey and fennel, Artichoke tortellini with capers, lemon and olive oil, Crispy polenta chips with truffle mayonnaise and Vanilla panna cotta, strawberries and aged balsamic. This is irresistible, authentic Italian food you can make at home.  \u003ci\u003e\u003c\/i\u003e\u003ci\u003eLove Italy\u003c\/i\u003e is a warm, honest and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666986279070,"sku":"UBD-9781921382420","price":99.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921382420.jpg?v=1652149113"},{"product_id":"the-edible-balcony","title":"The Edible Balcony","description":"Author: Naidoo, Indira\u003cbr\u003eISBN: 9781921382536\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2011\u003cbr\u003ePages: 224\u003cbr\u003eDimensions: 260mm x 210mm x 20mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eJoin popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny thirteen-floor balcony into a bountiful kitchen garden.       She soon establishes a productive urban oasis that takes just ten minutes a day to maintain, yet provides her with an ever-changing selection of fresh fruit, herbs and vegetables.    Featuring 60 delicious recipes showcasing her home-grown produce, plus plenty of practical advice, \u003ci\u003eThe Edible Balcony\u003c\/i\u003e charts a year in the life of Indira's balcony garden and gives a season-by-season account of the triumphs and challenges she faces.       This warm and engaging book will inspire even the most reluctant green thumbs to channel their inner gardeners and reconnect with nature, while also saving money and reducing their carbon footprint.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41666993062046,"sku":"UBD-9781921382536","price":44.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921382536.jpg?v=1652149288"},{"product_id":"losing-the-last-5-kilos","title":"Losing The Last 5 Kilos","description":"Author: Bridges, Michelle\u003cbr\u003eISBN: 9780670074815\u003cbr\u003ePublisher: Viking\u003cbr\u003eYear First Published: 2011\u003cbr\u003ePages: 176\u003cbr\u003eDimensions: 235mm x 185mm x 12mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003e\u003cb\u003eLose 5 kilos in 30 days\u003c\/b\u003e. It sounds straightforward and it is. \u003cb\u003eMichelle Bridges\u003c\/b\u003e is Australia's most successful weight-loss expert and she knows how to get people into shape quickly. Whether your weight has been slowly creeping up over the last few years, you've already lost a lot of weight but can't get any further, or summer is just around the corner and you want to look your best, \u003ci\u003e\u003cb\u003eLosing the Last 5 Kilos\u003c\/b\u003e \u003c\/i\u003egives you all the information you need to get back to your perfect size.    Day-by-day menu plans, with weekly shopping lists Michelle's favourite low-cal but filling recipes Easy-to-follow, high-intensity exercises, with step-by-step photos Michelle's best tips for success  So, set aside 30 days to follow Michelle's training program and menu plan. Do this for just four weeks and watch the kilos disappear.   \u003ci\u003e\u003cb\u003eYou will look and feel fantastic.    \u003c\/b\u003eMichelle's program is like nothing else.       It's like there was one single piece of information that my brain needed to figure out to understand what losing weight was all about   -     and I sure found it.  \u003cb\u003eAmanda, 41, Sydney\u003c\/b\u003e\u003c\/i\u003e","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667004661918,"sku":"UBD-9780670074815","price":26.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780670074815.jpg?v=1652149537"},{"product_id":"4-ingredients-fast-fresh-and-healthy","title":"4 Ingredients: Fast, Fresh and Healthy","description":"Author: Bermingham, Rachael\u003cbr\u003eISBN: 9781401924348\u003cbr\u003ePublisher: Hay House\u003cbr\u003eYear First Published: 2010\u003cbr\u003ePages: 256\u003cbr\u003eDimensions: 236mm x 151mm x 16mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eDeepak Chopra, international bestselling author and leading expert in mind-body medicine, collaborates with Rachael Bermingham and Kim McCosker, authors of the Australia's most successful cookbook series, \u003ci\u003e4 Ingredients\u003c\/i\u003e.\u003cbr\u003e In this new volume, Kim and Rachael have come up with over 340 incredibly delicious recipes based on Deepak's nutritional science and at the response of public demand.\u003cbr\u003e\u003cbr\u003eThis book will transform the way you eat as you discover the wisdom of nutritious food that is healthy, fresh, appetising, \u003ci\u003eas well\u003c\/i\u003e as being quick and easy to prepare using just 4 or fewer ingredients. \u003cbr\u003e Considering the notion 'We are what we eat' Deepak, Rachael and Kim have developed a sensational book that successfully combines the latest nutritional science with the oldest healing system in the world, Ayurveda. Kim, Rachael and Deepak take all the guesswork out of choosing meals that are good for you with this easy to follow cookbook. Using ingredients easily sourced, the book is jam packed full of delicious recipes that combine nutrient packed fresh vegetables, fruits and herbs with other ingredients such as seafood, poultry, legumes, rice, pasta and much, much more.\u003cbr\u003e This book is already in great demand by the thousands who have asked for it to be written. The authors already have established a solid and detailed marketing plan inclusive of TV appearances. It is destined to be another bestseller in its first week of release - get your orders in early!\u003cbr\u003e","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667006529694,"sku":"UBD-9781401924348","price":32.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781401924348.jpg?v=1652149596"},{"product_id":"homemade","title":"Homemade","description":"Author: Gare, Anna\u003cbr\u003eISBN: 9781921696664\u003cbr\u003ePublisher: Fremantle Press\u003cbr\u003eYear First Published: 2011\u003cbr\u003ePages: 191\u003cbr\u003eDimensions: 287mm x 235mm x 24mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003e\u003cb\u003eHome cooking\u003c\/b\u003e is something that responds to what's in the market, what's in the fridge and who walks through the door.       The tart you make on a hot summer night while your friend tells you about her new love affair will be very different from the one you cook in winter for your mother-in-law.       That's what Homemade is all about.    The simple dishes you'll find in this book have come straight from my family dinners, lunches and impromptu feats with friends.   If these dishes become favourites in your home I'll be happy.       If they lead you to make your own dishes I'll be ecstatic.    \u003ci\u003e\u003cb\u003eAnna  \u003c\/b\u003e  \u003c\/i\u003e  Don't open this book unless you want to feel almost immediately hungry.       Anna Gare's simple but delicious recipes have a habit of doing that to you.  - Matt Preston    If you are not lucky enough to have had Anna cook for you, as I have many times, then this book is the next big thing!  - Ben Elton  \u003ci\u003e    \u003c\/i\u003e","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667013410974,"sku":"UBD-9781921696664","price":39.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921696664.jpg?v=1652149729"},{"product_id":"simple-chinese-cooking","title":"Simple Chinese Cooking","description":"Author: Kwong, Kylie\u003cbr\u003eISBN: 9781921382635\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2014\u003cbr\u003ePages: 320\u003cbr\u003eDimensions: 280mm x 250mm x 22mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eCooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket.\u003cbr\u003e\u003cbr\u003eCooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket.\u003cbr\u003e\u003cbr\u003e Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions.\u003cbr\u003e\u003cbr\u003e Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, \u003ci\u003eSimple Chinese Cooking\u003c\/i\u003e will never be far from your kitchen.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667017212062,"sku":"UBD-9781921382635","price":54.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921382635.jpg?v=1652149840"},{"product_id":"the-food-of-spain","title":"The Food Of Spain","description":"Author: Roden, Claudia\u003cbr\u003eISBN: 9780718157197\u003cbr\u003ePublisher: Michael Joseph\u003cbr\u003eYear First Published: 2012\u003cbr\u003ePages: 512\u003cbr\u003eDimensions: 254mm x 198mm x 46mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003e\u003cb\u003eDiscover Spain's culture and cuisine\u003c\/b\u003e\u003cbr\u003eClaudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.\u003cbr\u003e","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667020783774,"sku":"UBD-9780718157197","price":64.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780718157197.jpg?v=1652149954"},{"product_id":"simon-bryants-vegies","title":"Simon Bryant's Vegies","description":"Author: Bryant, Simon\u003cbr\u003eISBN: 9781921382703\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2012\u003cbr\u003ePages: 244\u003cbr\u003eDimensions: 260mm x 210mm x 21mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eSimon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSimon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.\u003cbr\u003e\u003cbr\u003e Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.\u003cbr\u003e\u003cbr\u003e Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.\u003cbr\u003e \u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003ci\u003eVegies\u003c\/i\u003e effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667023634590,"sku":"UBD-9781921382703","price":39.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921382703.jpg?v=1652150015"},{"product_id":"sydney-seafood-school-cookbook","title":"Sydney Seafood School Cookbook","description":"Author: Muir, Roberta\u003cbr\u003eISBN: 9781921382765\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2012\u003cbr\u003ePages: 240\u003cbr\u003eDimensions: 286mm x 253mm x 23mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eThe Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers, and, for the first time, the School shares its wealth of tips and techniques, with more than 80 outstanding recipes from Australia's leading chefs.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFor more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Try your hand at Pete Evans' garlic prawns, David Thompson's grilled barramundi curry or Alex Herbert's fish'n'chips. Or treat your friends and family to Tetsuya's crudo of leatherjacket, Neil Perry's bar rock cod tagine or Frank Camorra's Galician-style octopus.\u003cbr\u003e\u003cbr\u003e There's also expert advice on choosing and storing seafood, plus step-by-step photos of essential techniques, including filleting and butterflying fish, shucking oysters, cleaning squid and octopus, and preparing crabs, prawns and bugs.\u003cbr\u003e\u003cbr\u003e With beautiful photos of all the recipes to help you decide what to make, and illustrations of the various species so you know what to look for at the fishmonger, \u003ci\u003eSydney Seafood School Cookbook\u003c\/i\u003e will give you the know-how and confidence to prepare seafood at home - with delicious results every time.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667027665054,"sku":"UBD-9781921382765","price":49.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921382765.jpg?v=1652150131"},{"product_id":"cwa-classics","title":"CWA Classics","description":"Author: Country Women's Association\u003cbr\u003eISBN: 9780143566144\u003cbr\u003ePublisher: Penguin\u003cbr\u003eYear First Published: 2011\u003cbr\u003ePages: 888\u003cbr\u003eDimensions: 242mm x 211mm x 63mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eTraditional delights from the nation's favourite cooks.\u003cb\u003e \u003c\/b\u003eThe cooking skills of CWA members are legendary and this collection brings together their very best recipes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTraditional delights from the nation's favourite cooks.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e The cooking skills of CWA members are legendary and this collection brings together their very best recipes.\u003cbr\u003e\u003cbr\u003e Inside you'll find soups and stews, casseroles and pies, cakes, preserves, biscuits and slices. All the recipes use simple ingredients and are easy to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts!\u003cbr\u003e\u003cbr\u003e 'There's a lot to love about 85-year-old Ailsa Bond's steamed pudding, Shirley Tong's lemony ginger cake and Judy Anictomatis's Greek shortbread and there are plenty more just like this.' \u003cb\u003eJane Willson, \u003ci\u003eThe Age\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e 'It's a real homecoming, the new Country Women's Association Classics- a mighty collection of 400 recipes that really capture the home cooking of a nation.' \u003cb\u003eBook of the Week, \u003ci\u003eSunday Mail Brisbane\u003c\/i\u003e, reviewed by Wendy Hall\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e 'Each recipe in this cook book has the indelible stamp of CWA sense and sensibility.' \u003cb\u003e\u003ci\u003eQueensland\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e 'From soups to preserves, the recipes are down-to-earth, no-fuss and timeless.' \u003cb\u003eFifi Lim, \u003ci\u003eWaverley\u003c\/i\u003e\u003ci\u003e Leader\u003c\/i\u003e\u003c\/b\u003e","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667031498910,"sku":"UBD-9780143566144","price":49.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780143566144.jpg?v=1652150243"},{"product_id":"jamies-great-britain","title":"Jamie's Great Britain","description":"Author: Oliver, Jamie\u003cbr\u003eISBN: 9780718156817\u003cbr\u003ePublisher: Michael Joseph\u003cbr\u003eYear First Published: 2011\u003cbr\u003ePages: 408\u003cbr\u003eDimensions: 251mm x 200mm x 40mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eJamie follows 30-Minute Meals, the fastest-selling non-fiction book of all time, by returning to his cooking roots - a celebration of modern British food\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCelebrating Britain's very best food\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJamie grew up in one of the first true British \"gastropubs\", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book- the essence of British food, done properly. \u003cbr\u003e\u003cbr\u003e  Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie's favourite recipes- some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. \u003cbr\u003e\u003cbr\u003e  Wherever you're from, if you love food this book will offer you a little taste of happiness.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667033596062,"sku":"UBD-9780718156817","price":79.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780718156817.jpg?v=1652150311"},{"product_id":"mangia-mangia","title":"Mangia! Mangia!","description":"Author: Oates, Teresa\u003cbr\u003eISBN: 9781921382949\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2017\u003cbr\u003ePages: 256\u003cbr\u003eDimensions: 250mm x 193mm x 19mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003e\u003ci\u003eMangia! Mangia!\u003c\/i\u003e celebrates home-style Southern Italian food, based on traditional recipes and methods.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMangia! Mangia!\u003c\/i\u003e, Italian for Eat! Eat!, celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. Authors Teresa Oates and Angela Villella are passionate in their quest to preserve the vibrant food culture of their parents' native Calabria, and to introduce new generations to the joys of simple, generous cooking with the freshest produce. Join them as they record the sacred seasonal rituals of their childhood, from the production of a year's supply of passata using summer's tomatoes, through autumn's ceremonial preservation of vegetables and olives, to the 'making' of the pig in winter, when an entire pig is converted into a pantry full of salumi. Learn how to match pasta types to sauces, how to prepare traditional Italian favourites like minestrone and lasagne, and how to create mouth-watering sweet treats for special family celebrations. \u003ci\u003eMangia! Mangia!\u003c\/i\u003e embraces the one constant of their migrant families' journeys - their food - prepared with an innate wisdom and served with a generosity of spirit.  As you cook and eat, you will be doing your part to save these unique traditions and recipes, born of a rich migrant food culture, from extinction. Beautifully photographed, \u003ci\u003eMangia! Mangia!\u003c\/i\u003e is not only a wonderful cooking reference, it is a heartwarming account of the sharing of wisdom, the creation of community and the preservation of rituals that keep us close to those we love.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667038609566,"sku":"UBD-9781921382949","price":34.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921382949.jpg?v=1652150481"},{"product_id":"maggies-kitchen","title":"Maggie's Kitchen","description":"Author: Beer, Maggie\u003cbr\u003eISBN: 9781921382956\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2015\u003cbr\u003ePages: 256\u003cbr\u003eDimensions: 280mm x 211mm x 17mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eFeaturing the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFrom Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare.\u003cbr\u003e\u003cbr\u003e Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667038707870,"sku":"UBD-9781921382956","price":39.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921382956.jpg?v=1652150486"},{"product_id":"david-herberts-best-home-cooking","title":"David Herbert's Best Home Cooking","description":"Author: Herbert, David\u003cbr\u003eISBN: 9781921383205\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2015\u003cbr\u003ePages: 296\u003cbr\u003eDimensions: 230mm x 173mm x 25mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eIn this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the \u003ci\u003eWeekend Australian\u003c\/i\u003e. David is well known for his down-to-earth style, using simple, well-chosen flavours to create delicious recipes that are sure to please the whole family.\u003cbr\u003e\u003cbr\u003eIn this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the \u003ci\u003eWeekend Australian\u003c\/i\u003e. David is well known for his down-to-earth style, using simple, well-chosen flavours to create delicious recipes that are sure to please the whole family.\u003cbr\u003e\u003cbr\u003e Taking his cue from glowing testimonials from his readers, David handpicked his most-requested recipes, covering everything from party food, warming soups, roasts and casseroles, fresh salads and pasta dishes, naughty desserts and, of course, his ever-popular cakes, muffins and biscuits. In short, you'll find everything you need to cook for the people you love.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667051716766,"sku":"UBD-9781921383205","price":39.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921383205.jpg?v=1652150850"},{"product_id":"low-fodmap-recipes","title":"Low FODMAP Recipes","description":"Author: Shepherd, Sue\u003cbr\u003eISBN: 9780143567561\u003cbr\u003ePublisher: Penguin\u003cbr\u003eYear First Published: 2013\u003cbr\u003ePages: 176\u003cbr\u003eDimensions: 241mm x 239mm x 12mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eWritten with the whole family in mind, these updated recipes include simple soups and salads, hearty casseroles and pasta dishes, wicked desserts and a tempting array of cakes and biscuits. This is great-tasting food that is good for you.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted much of her career to finding a way for people with dietary restrictions to enjoy life without feeling they are missing out. In 1999 Sue was a member of the research team which developed the Low-FODMAP Diet to cater for people with intolerances to fructose, wheat, lactose, sorbitol and other FODMAPs - making it possible for people with irritable bowel syndrome (IBS) to cook with confidence. This diet is recommended by doctors worldwide as one of the most effective dietary therapies for IBS. In addition, all the recipes are gluten free, so they are suitable for people with coeliac disease to enjoy as well.\u003cbr\u003e\u003cbr\u003eIn this collection, Sue brings together 150 of the most popular recipes from her two self-published cookbooks, \u003ci\u003eIrresistibles for the Irritable\u003c\/i\u003e and \u003ci\u003eTwo Irresistible for the Irritable\u003c\/i\u003e. Written with the whole family in mind, these updated recipes include simple soups and salads, hearty casseroles and pasta dishes, wicked desserts and a tempting array of cakes and biscuits. This is great-tasting food that is good for you.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667051978910,"sku":"UBD-9780143567561","price":34.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780143567561.jpg?v=1652150854"},{"product_id":"the-baker-idi-blood-pressure-diet-and-lifestyle-plan","title":"The Baker IDI Blood Pressure Diet and Lifestyle Plan","description":"Author: Baker Heart and Diabetes Institute\u003cbr\u003eISBN: 9780143567639\u003cbr\u003ePublisher: Penguin\u003cbr\u003eYear First Published: 2014\u003cbr\u003ePages: 288\u003cbr\u003eDimensions: 245mm x 211mm x 18mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eHigh blood pressure is more common than you think. It is responsible for 7.6 million deaths around the world each year, and the older you get, the greater the risk. It is a leading cause of stroke and heart disease so if you've been diagnosed with high blood pressure, you need to take it seriously. The good news is that there are ways to reduce it, through a combination of diet and lifestyle changes, medical treatment and follow-up and this book explains how.    In this comprehensive guide, the internationally renowned Baker IDI Heart and Diabetes Institute tells you everything you need to know about high blood pressure   -     including what causes it, complications, medication, and strategies for reducing it. In addition, there are more than 80 easy, delicious recipes to get you on the road to reducing your blood pressure. \u003ci\u003eThe Baker IDI Blood Pressure Diet and Lifestyle Plan\u003c\/i\u003e will help you manage your blood pressure and take control of your health.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667052863646,"sku":"UBD-9780143567639","price":34.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780143567639.jpg?v=1652150876"},{"product_id":"csiro-total-wellbeing-diet-fast-fresh-recipes","title":"CSIRO Total Wellbeing Diet Fast \u0026 Fresh Recipes","description":"Author: CSIRO\u003cbr\u003eISBN: 9780143567851\u003cbr\u003ePublisher: Penguin\u003cbr\u003eYear First Published: 2012\u003cbr\u003ePages: 208\u003cbr\u003eDimensions: 243mm x 208mm x 14mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eAustralia's favourite weight-loss program. This new collection of recipes based on the scientifically proven program offers 120 new ideas for making mouth-watering meals in no time at all.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAustralia's favourite weight-loss program\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe CSIRO Total Wellbeing Diet has already inspired thousands of Australians to lose weight and improve their overall health. This new collection of recipes based on the scientifically proven program offers 120 new ideas for making mouth-watering meals in no time at all.\u003cbr\u003e\u003cbr\u003e These are must-have recipes for those already using the diet, and a delicious introduction to a healthy eating plan for those trying the diet for the first time.\u003cbr\u003e\u003cbr\u003e Highlights include- quick and flavoursome lunches with more appeal than the humble sandwich, fast, simple dinners the whole family will enjoy for those busy weeknights, plenty of ideas for fabulous salads and vegetable dishes to expand your repertoire, easy options for entertaining, plus blokey favourites and hearty one-pot dishes.  Lose weight and boost your vitality while enjoying the pleasures of good food.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667059384478,"sku":"UBD-9780143567851","price":34.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780143567851.jpg?v=1652151115"},{"product_id":"ablas-lebanese-kitchen","title":"Abla's Lebanese Kitchen","description":"Author: Amad, Abla\u003cbr\u003eISBN: 9781921383342\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2012\u003cbr\u003ePages: 224\u003cbr\u003eDimensions: 246mm x 241mm x 17mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eBeautifully photographed and complete with a glossary, menus and stories, \u003ci\u003eAbla's Lebanese Kitchen\u003c\/i\u003e is your invitation into the warm and welcoming world of one of Australia's most respected Lebanese cooks.\u003cbr\u003e\u003cbr\u003eIn this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table.\u003cbr\u003e\u003cbr\u003e Beautifully photographed and complete with a glossary, menus and stories, \u003ci\u003eAbla's Lebanese Kitchen\u003c\/i\u003e is your invitation into the warm and welcoming world of one of Australia's most respected Lebanese cooks.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667067117726,"sku":"UBD-9781921383342","price":44.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921383342.jpg?v=1652151258"},{"product_id":"thai-street-food","title":"Thai Street Food","description":"Author: Thompson, David\u003cbr\u003eISBN: 9781921383458\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2013\u003cbr\u003ePages: 352\u003cbr\u003eDimensions: 280mm x 214mm x 28mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eWith Earl Carter's exquisite photographs of food and scenes from daily life,\u003ci\u003eThai Street Food\u003c\/i\u003eso effectively captures the atmosphere of Thailand's streets and markets it's as if you were there.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a leisurely stroll to the curry shopsand stir-fry stalls of Thailand- afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistibledishesthatfeeda nation. With Earl Carter's exquisite photographs of food and scenes from daily life,\u003ci\u003eThai Street Food\u003c\/i\u003eso effectively captures the atmosphere of Thailand's streets and markets it's as if you were there.\u003cbr\u003e","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667082059934,"sku":"UBD-9781921383458","price":49.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921383458.jpg?v=1652151458"},{"product_id":"childrens-birthday-cake-book-vintage-edition","title":"Children's Birthday Cake Book - Vintage Edition","description":"Author: The Australian Women's Weekly\u003cbr\u003eISBN: 9781742450582\u003cbr\u003ePublisher: AWW Cookbooks\u003cbr\u003eYear First Published: 2011\u003cbr\u003ePages: 248\u003cbr\u003eDimensions: 274mm x 206mm x 10mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAustralia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667087597726,"sku":"UBD-9781742450582","price":14.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781742450582.jpg?v=1652151655"},{"product_id":"my-kitchen-table-100-fish-and-seafood-recipes","title":"My Kitchen Table: 100 Fish and Seafood Recipes","description":"Author: Stein, Rick\u003cbr\u003eISBN: 9781849901581\u003cbr\u003ePublisher: BBC EBURY\u003cbr\u003eYear First Published: 2011\u003cbr\u003ePages: 208\u003cbr\u003eDimensions: 185mm x 133mm x 12mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003e100 Rick Stein recipes - the perfect cookbook for fish and seafood lovers\u003cbr\u003e\u003cbr\u003eHere are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.\u003cbr\u003e\u003cbr\u003eRick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667087990942,"sku":"UBD-9781849901581","price":26.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781849901581.jpg?v=1652151671"},{"product_id":"rick-steins-spain","title":"Rick Stein's Spain","description":"Author: Stein, Rick\u003cbr\u003eISBN: 9781849901352\u003cbr\u003ePublisher: BBC EBURY\u003cbr\u003eYear First Published: 2011\u003cbr\u003ePages: 320\u003cbr\u003eDimensions: 251mm x 200mm x 30mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eRick Stein explores the edible delicacies and delights found in Spain's diverse regions.\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003e'\u003c\/b\u003e\u003c\/i\u003e\u003ci\u003e\u003cb\u003eI've wanted to make a series in Spain for a long  time. I love Spanish food, I've been going there since I was a young boy  - but until quite recently I don't think people really took the food  seriously. Thanks to a handful of really dedicated Spanish chefs and a  growing enthusiasm for its rugged flavours, that has all begun to  change. \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003eTo me the underlying point of journeying to Spain  would be to discover the 'duende' in the cooking. By that I mean a sense  of soul, of authenticity. The word is normally used in flamenco but I  think it could be equally applied to the art of Spanish cooking because  to my mind, in really good food, there is a communication between the  cook and diner that amounts to art.'\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e  Rick Stein\u003c\/b\u003eIn his beautifully designed and illustrated cookbook to accompany a   major BBC2,  4-part series, Rick has selected over 140 recipes that  capture the  authentic taste of Spain today.Spain  is a country that tantalises every sense with its colourful  sights,  evocative music, vibrant traditions and bold cookery. Spanish  cooking  has a rich history, with flavours reflecting a broad range of  cultural  influences. Rick samples his way through the specialties and  hidden treats  of each region, taking in the changing landscape from the  mountainous  northern regions through the Spanish plains to  Mediterranean beaches.With over 100  Spanish recipes and location photographs, this is an essential cookbook for  food-lovers as well as  a stunning culinary guide to a diverse country.\u003cb\u003e  \u003c\/b\u003e","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667123511454,"sku":"UBD-9781849901352","price":49.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781849901352.jpg?v=1652152376"},{"product_id":"the-csiro-and-baker-idi-diabetes-recipe-book","title":"The CSIRO and Baker IDI Diabetes Recipe Book","description":"Author: CSIRO, Baker Heart and Diabetes Institute\u003cbr\u003eISBN: 9780143568780\u003cbr\u003ePublisher: Penguin\u003cbr\u003eYear First Published: 2013\u003cbr\u003ePages: 224\u003cbr\u003eDimensions: 242mm x 209mm x 17mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003e\u003ci\u003eThe CSIRO and Baker IDI Diabetes Recipe Book\u003c\/i\u003e provides you with more than 100 delicious recipes for every occasion - from feeding a family to hosting an elegant dinner party.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIf you have type 2 diabetes, you are not alone.  More than 1.5 million Australians have diabetes, and more than twice that number are likely to develop diabetes in the next five to ten years.  The good news is that type 2 diabetes can be controlled so you can lead a normal life.  The right eating plan, regular exercise and, where necessary, diabetes medication, can make all the difference.\u003cbr\u003e\u003cbr\u003e \u003ci\u003eThe CSIRO and Baker IDI Diabetes Recipe Book\u003c\/i\u003e provides you with more than 100 delicious recipes for every occasion - from feeding a family to hosting an elegant dinner party.  You may even be surprised to find things on the menu you thought you'd never eat again - from smoothies and french toast to panna cotta and parfait, from roast dinners to curries and pasta dishes.\u003cbr\u003e\u003cbr\u003e In conjunction with the information and advice given in \u003ci\u003eThe CSIRO and Baker IDI Diabetes Diet and Lifestyle Plan\u003c\/i\u003e, this collection of recipes will help you improve your health, manage your weight and feed your family and friends healthy, satisfying and tasty food.\u003cbr\u003e\u003cbr\u003e Eat well, stay active and take control.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667128230046,"sku":"UBD-9780143568780","price":34.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780143568780.jpg?v=1652152453"},{"product_id":"fifty-shades-of-chicken","title":"Fifty Shades of Chicken","description":"Author: Fowler, F.L.\u003cbr\u003eISBN: 9780385345224\u003cbr\u003ePublisher: CROWN\u003cbr\u003eYear First Published: 2012\u003cbr\u003ePages: 160\u003cbr\u003eDimensions: 234mm x 187mm x 17mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003e\u003cb\u003e\u003ci\u003eFifty Shades of Chicken\u003c\/i\u003eis a cookbook serving up epicurean double entendres and 50 excellent chicken recipes all while telling the story of a young free-range and very fresh chicken who, like Anastasia Steele, finds herself at the mercy of a dominating man, in this case a kinky and very hungry chef.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eDripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\"I want you to see this. Then you'll know everything. It's a cookbook,\" he says and opens to some recipes, with color photos. \"I want to prepare you, very much.\" This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . . \u003c\/i\u003eHoly crap\u003ci\u003e.\u003c\/i\u003e \u003ci\u003e\"I will control everything that happens here,\" he says. \"You can leave anytime, but as long as you stay, you're my ingredient.\" I'll be transformed from a raw, organic bird into something-what? Something \u003c\/i\u003edelicious\u003ci\u003e. \u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003eSo begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensational \u003ci\u003eFifty Shades of Grey \u003c\/i\u003etrilogy\u003ci\u003e. \u003c\/i\u003eLike Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. \u003cbr\u003e\u003cbr\u003eAnd before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts-\"The Novice Bird\" (easy recipes for roasters), \"Falling to Pieces\" (parts perfect for weeknight meals), and \"Advanced Techniques\" (the climax of cooking)-\u003ci\u003eFifty Shades of Chicken\u003c\/i\u003e is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.\u003cbr\u003e\u003cbr\u003eWith memorable tips and revealing photographs, \u003ci\u003eFifty Shades of Chicken\u003c\/i\u003e will have you dominating dinner.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667148218526,"sku":"UBD-9780385345224","price":49.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780385345224.jpg?v=1652152672"},{"product_id":"gather","title":"Gather","description":"Author: Goodwin, Julie\u003cbr\u003eISBN: 9781742750101\u003cbr\u003ePublisher: EBURY ILLUSTRATED\u003cbr\u003eYear First Published: 2013\u003cbr\u003ePages: 256\u003cbr\u003eDimensions: 258mm x 217mm x 33mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003e\"\u003cb\u003e\u003cb\u003eHow to cook delicious recipes for large and small crowds of family and friends, from the bestselling original Australian MasterChef, Julie Goodwin.\u003c\/b\u003e \u003c\/b\u003e\"\u003cbr\u003e\u003cbr\u003e\"\u003cb\u003eHow to cook delicious recipes for large and small crowds of family and friends, from the bestselling original Australian MasterChef, Julie Goodwin.  \u003c\/b\u003eJulie Goodwin's first cookbook, \u003ci\u003eOur Family Table\u003c\/i\u003e, was loved by many for its combination of simple and delicious recipes, and affectionate family stories. Her second book, \u003ci\u003eThe Heart of the Home\u003c\/i\u003e, followed on from this, with more quick and easy family recipes and stories to bring together those she loves.  Now, in her third cookbook, \u003ci\u003eGather\u003c\/i\u003e, Julie turns her attention to cooking for gatherings of friends and family. With more than 100 delicious recipes and stunning photography, Julie gives us fast and fresh recipes for the perfect picnic, a warm and cosy dinner party, a bustling street party, a cake stall, pot luck, a family dinner around the pizza oven, a cocktail party and the perfect High Tea.   Woven throughout the book are stories and photographs of Julie s family to accompany the array of flavoursome recipes for all kinds of gatherings, as well as blank pages to record your successes.   Julie Goodwin's message is all about the importance of coming together to celebrate family, community and friendship. \u003ci\u003e\u003c\/i\u003e","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667207495838,"sku":"UBD-9781742750101","price":49.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781742750101.jpg?v=1652153344"},{"product_id":"quick-and-easy-toddler-recipes","title":"Quick and Easy Toddler Recipes","description":"Author: Karmel, Annabel\u003cbr\u003eISBN: 9780091941529\u003cbr\u003ePublisher: EBURY PRESS - TRADE\u003cbr\u003eYear First Published: 2013\u003cbr\u003ePages: 144\u003cbr\u003eDimensions: 196mm x 196mm x 16mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eFirst in a new \"Quick and Easy\" series of cookbooks from the UK's No. 1 expert on feeding children\u003cbr\u003e\u003cbr\u003eToddler mealtimes can be a battleground. And for busy parents, time for preparing food is in short supply. \u003cbr\u003e\u003cbr\u003eThe UK's number-one expert on feeding children, Annabel Karmel, is on hand to help. In this new Quick and Easy book she offers 130 recipes that can be rustled up in minutes. With an eye on nutritional content and appeal for children, as well as speediness for hassled mums and dads, she solves mealtimes in an instant.\u003cbr\u003e\u003cbr\u003eWith plenty of tips and tricks to encourage your child to eat, from savoury to sweet, for breakfast, snacks, lunch and dinner, Annabel's \u003ci\u003eQuick and Easy Toddler Recipes\u003c\/i\u003e will make for mellow mealtimes.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667216867486,"sku":"UBD-9780091941529","price":26.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780091941529.jpg?v=1652153509"},{"product_id":"rick-steins-india","title":"Rick Stein's India","description":"Author: Stein, Rick\u003cbr\u003eISBN: 9781849905787\u003cbr\u003ePublisher: BBC EBURY\u003cbr\u003eYear First Published: 2013\u003cbr\u003ePages: 320\u003cbr\u003eDimensions: 251mm x 198mm x 31mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eIn search of the perfect curry - the very best recipes that India has to offer.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eWhenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003c\/i\u003e\u003cbr\u003eWhat makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.\u003cbr\u003e\u003cbr\u003eChefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667219095710,"sku":"UBD-9781849905787","price":49.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781849905787.jpg?v=1652153561"},{"product_id":"baijiu-the-essential-guide-to-chinese-spirits","title":"Baijiu: The Essential Guide to Chinese Spirits","description":"Author: Sandhaus, Derek\u003cbr\u003eISBN: 9780143800132\u003cbr\u003ePublisher: Viking\u003cbr\u003eYear First Published: 2014\u003cbr\u003ePages: 196\u003cbr\u003eDimensions: 181mm x 116mm x 11mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eBaijiu, China's national drink, is the world's most consumed alcohol. Yet it remains largely unknown to the world. Discover the final frontier of great world alcohols in this comprehensive and practical guide.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDrawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus\u003ci\u003e \u003c\/i\u003eintroduces the history and development of alcohol in China - the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in \u003ci\u003eBaijiu- The Essential Guide to Chinese Spirits\u003c\/i\u003e.\u003cbr\u003e","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667223191710,"sku":"UBD-9780143800132","price":17.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780143800132.jpg?v=1652153643"},{"product_id":"wholehearted-food","title":"Wholehearted Food","description":"Author: Fawdon, Brenda\u003cbr\u003eISBN: 9780702249839\u003cbr\u003ePublisher: University of Queensland Press\u003cbr\u003eYear First Published: 2013\u003cbr\u003ePages: 256\u003cbr\u003eDimensions: 256mm x 187mm x 21mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eThe legendary chef behind the popular Mondo Organics restaurant and cooking school, Brenda Fawdon, shares her lifelong love of \u003ci\u003ereal \u003c\/i\u003efood to produce this fabulous collection of wholefood recipes. Founder of Australia's first licensed organic restaurant, Brenda is passionate about using organic, unrefined and sustainable produce to create nourishing meals that promote vitality, good health and wellbeing without losing out on flavour.   \u003ci\u003eWholehearted Food\u003c\/i\u003e includes recipes for health-promoting fresh juices, nutritious breakfasts and delicious meals that can be sourced from your veggie garden or local market, with alternatives for people who want their meals dairy-and wheat-free. Chapters are devoted to sustainable seafood and ethical meat and poultry. The mouth-watering desserts and lunch-box snacks have been created using only unprocessed sugars. Whether it's debunking the mystery surrounding legumes and grains or revealing the benefits of easy-to-use superfoods, such as dandelion, kale, turmeric, ghee, quinoa and spelt, this book celebrates a return to naturally organic real foods.   This is the ultimate cookbook for anyone looking to explore a healthier   -     and tastier   -     way of life. It will inspire you to clean out the processed foods from your cupboards and discover delicious, wholehearted food.   'Brenda Fawdon is an original - a true force of nature with a warm and generous spirit.       Here, Brenda shares a lifetime of knowledge and experience, and recipes to nourish both body and soul.'       \u003cb\u003eJude Blereau, author of \u003ci\u003eWholefood\u003c\/i\u003e and \u003ci\u003eWholefood Baking\u003c\/i\u003e\u003c\/b\u003e","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667232792734,"sku":"UBD-9780702249839","price":39.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780702249839.jpg?v=1652153776"},{"product_id":"made-in-italy","title":"Made in Italy","description":"Author: Colloca, Silvia\u003cbr\u003eISBN: 9781921383977\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2014\u003cbr\u003ePages: 305\u003cbr\u003eDimensions: 273mm x 205mm x 40mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eIn her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine.\u003cbr\u003e\u003cbr\u003e With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'!","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667280208030,"sku":"UBD-9781921383977","price":49.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921383977.jpg?v=1652154690"},{"product_id":"baker-idi-healthy-cholesterol-diet-and-lifestyle-plan","title":"Baker IDI Healthy Cholesterol Diet and Lifestyle Plan","description":"Author: Baker Heart and Diabetes Institute\u003cbr\u003eISBN: 9780143571926\u003cbr\u003ePublisher: Penguin\u003cbr\u003eYear First Published: 2015\u003cbr\u003ePages: 288\u003cbr\u003eDimensions: 243mm x 211mm x 20mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eCholesterol is widely known, but little understood.       In short, it's a fatty, waxy substance our bodies need, but when there's too much it can clog our arteries, leading to a higher risk of heart disease and stroke.       Around one in three Australian adults have abnormal cholesterol levels, but only one in ten are aware of this.       The problem is, there are no signs or symptoms when your cholesterol is outside the normal range, so you need a blood test to measure it.         This book, from the internationally renowned Baker IDI Heart and Diabetes Institute, presents a wealth of knowledge about cholesterol in a clear, easy-to-understand format, with chapters explaining what abnormal cholesterol is, how it affects our bodies, and strategies from reducing it through diet exercise and medication.       Over 80 simple, flavourful recipes are included, with suggested 4-week meal plans, to help you adopt a cholesterol-friendly diet.       \u003ci\u003eThe Baker IDI Healthy Cholesterol Diet and Lifestyle Plan\u003c\/i\u003e will help you manage your cholesterol levels and improve your health.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667288203422,"sku":"UBD-9780143571926","price":34.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780143571926.jpg?v=1652154848"},{"product_id":"made-in-india","title":"Made in India","description":"Author: Sodha, Meera\u003cbr\u003eISBN: 9780241146330\u003cbr\u003ePublisher: Fig Tree\u003cbr\u003eYear First Published: 2014\u003cbr\u003ePages: 320\u003cbr\u003eDimensions: 250mm x 197mm x 27mm\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eA fresh and accessible guide to making delicious authentic home-cooked Indian food\u003cbr\u003e\u003cbr\u003eThe best Indian food is cooked (and eaten) at home.\u003cbr\u003e\u003cbr\u003eReal Indian food is fresh, simple and packed with flavour. In this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. \u003cbr\u003e\u003cbr\u003eIn this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family- there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and mouth-watering puddings. \u003ci\u003eMade in India\u003c\/i\u003e will change the way you cook, eat, and think about Indian food, forever.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667295641758,"sku":"UBD-9780241146330","price":39.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9780241146330.jpg?v=1652154995"},{"product_id":"the-salad-book","title":"The Salad Book","description":"Author: Jeffery, Belinda\u003cbr\u003eISBN: 9781921384073\u003cbr\u003ePublisher: Lantern\u003cbr\u003eYear First Published: 2016\u003cbr\u003ePages: 272\u003cbr\u003eDimensions: 256mm x 194mm x 25mm\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eEighty imaginative recipes that reinvent the salad, taking inspiration from local producers and seasonal produce.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWith her trademark love of good food prepared simply, Belinda Jeffery is always on the lookout for new and surprising ways to bring seasonal flavours and textures together. And this imaginative new collection is no exception. These days, salads can go far beyond a quiet dish on the side. Belinda shows that they may be enjoyed at any time of the day, so whether you are looking for something pared-back and elegant or a riot of colour jumping off the plate, you are bound to find the right salad for every season.","brand":"Ships in 4 to 7 days","offers":[{"title":"Default Title","offer_id":41667300688030,"sku":"UBD-9781921384073","price":39.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781921384073.jpg?v=1652155147"}],"url":"https:\/\/classicbargains.com.au\/collections\/cooking-food-drink\/cooking-with-herbs-spices.oembed?page=2","provider":"Classic Bargains Australia","version":"1.0","type":"link"}