{"title":"Cooking, Food \u0026 Drink","description":"","products":[{"product_id":"9780062215758","title":"The Complete Joy of Homebrewing: Fully Revised and Updated [Fourth Edition]","description":"Author: Charlie Papazian\u003cbr\u003eISBN: 9780062215758\u003cbr\u003ePublisher: HarperCollins Publishers\u003cbr\u003eYear first published: 24 Nov 2014\u003cbr\u003ePages: 496 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eThe homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Complete Joy of Homebrewing\u003c\/em\u003e is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers.\u003c\/p\u003e\u003cp\u003eThis completely revised and updated edition includes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAn expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters\u003c\/li\u003e\n\u003cli\u003eIngredient information for fifty-three beer styles\u003c\/li\u003e\n\u003cli\u003eA list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage\u003c\/li\u003e\n\u003cli\u003eExpanded chart on sixty-eight hop varieties, descriptions, and uses\u003c\/li\u003e\n\u003cli\u003eEighty brand-new and revised favorite beer and mead recipes\u003c\/li\u003e\n\u003cli\u003eBeer kit tips\u003c\/li\u003e\n\u003cli\u003eKey information about using and understanding hops\u003c\/li\u003e\n\u003cli\u003eRevealing reasons why homebrew is the best . . . and much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePaired with the newly revised \u003cem\u003eHomebrewer's Companion, Second Edition\u003c\/em\u003e, this book will transform you from beginning brewer to homebrewing expert.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47917081002142,"sku":"ING-9780062215758","price":26.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780062215758.jpg?v=1782785408"},{"product_id":"9780719081286","title":"Cheated not poisoned?","description":"Author: Michael French\u003cbr\u003eISBN: 9780719081286\u003cbr\u003ePublisher: Manchester University Press\u003cbr\u003eYear first published: 02 Nov 2009\u003cbr\u003ePages: 220 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cp\u003eNewly available in paperback, this book provides the first comprehensive evaluation of Britain's food laws from the 1860s to the 1930s and the first analysis of the Victorian anti-adulteration legislation for over 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy has historically been shaped by competing business and consumer-protectionist pressures. The book will interest teachers, students and general readers concerned with British history and economic and social history, and appeal to specialists in the fields of business history, regulation and food, medicine and nutrition. -- .\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47918927249566,"sku":"ING-9780719081286","price":40.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780719081286.jpg?v=1782800320"},{"product_id":"9780749951634","title":"The Sharper Your Knife, The Less You Cry","description":"Author: Kathleen Flinn\u003cbr\u003eISBN: 9780749951634\u003cbr\u003ePublisher: Little Brown\u003cbr\u003eYear first published: 01 Jun 2008\u003cbr\u003ePages: 304 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eA true story of food, Paris, and the fulfilment of a lifelong dream.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn 2003, Kathleen Flinn, a thirty-six-year-old American living in London, returned from holiday to find that her corporate job had been terminated. Ignoring her mother's concern that she get another job immediately or never get hired anywhere ever again, Flinn cleared out her savings and moved to Paris to pursue a dream - a diploma from the famed Le Cordon Bleu cooking school. THE SHARPER YOUR KNIFE, THE LESS YOU CRY is the touching and remarkably funny account of Flinn's transformation as she moves through the school's intense programme and falls deeply in love along the way. More than two dozen recipes are interwoven within this unique look inside Le Cordon Bleu amid battles with demanding chefs, competitive classmates and her 'wretchedly inadequate' French. Flinn offers a vibrant portrait of Paris, one in which the sights and sounds of the city's street markets and purveyors come alive in rich detail. The ultimate wish fulfilment book, her story is a true testament to pursuing a dream.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47918972993694,"sku":"ING-9780749951634","price":40.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780749951634.jpg?v=1782802060"},{"product_id":"9780751566345","title":"Candy Crush Cakes and Bakes","description":"Author: Candy Crush\u003cbr\u003eISBN: 9780751566345\u003cbr\u003ePublisher: Little Brown\u003cbr\u003eYear first published: 29 Nov 2016\u003cbr\u003ePages: 112 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eHave you ever wondered how Delicious! life would be if you were able to create cakes and treats as full of the fun and colour your favourite snackable game, Candy Crush? Well, wonder no more, as the Candy Crush team has put together a fully illustrated collection of the top recipes that'll enable you to cook everything from candy inspired cookies to your very own Colour Bomb bakes. Perfect for parties, and an ideal gift for the Candy Crush fan in your life, Candy Crush Cooks! is the bite-sized book your bakery can't live without!","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47918987935902,"sku":"ING-9780751566345","price":23.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780751566345.jpg?v=1782802453"},{"product_id":"9780761514671","title":"Dairy-Free Cookbook","description":"Author: Zukin, Jane\u003cbr\u003eISBN: 9780761514671\u003cbr\u003ePublisher: RANDOM HOUSE US\u003cbr\u003eYear first published: 15 Jun 1998\u003cbr\u003ePages: 336 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDelicious Milk-Free Recipes and Practical Information at Your Fingertips!\u003c\/b\u003e\u003cbr\u003e\"What can you eat if you are extremely sensitive to lactose and live in a society where milk is everywhere and in everything? Read Jane Zukin's book!\"\u003cbr\u003e\u003cb\u003e- From the foreword by Joel V. Weinstock, M.D., Department of Internal Medicine Director, Division of Gastroenterology, University of Iowa\u003c\/b\u003e\u003cbr\u003eAre you one of the millions of people who cannot drink milk or eat dairy products without pain and discomfort? If so, you are not alone. There are millions of people just like you. The problem is either milk intolerance or milk allergy. Either way, you and milk are not friends.\u003cbr\u003eWhat to do? To your rescue comes Jane Zukin, called by the \u003ci\u003eWall Street Journal\u003c\/i\u003e \"the country's best-known expert on lactose intolerance.\" Here, Jane shows you how you can eat to your stomach's content, offering 250 delicious dishes the whole family will love. She also explains all you need to understand about milk intolerance and milk allergies. In addition, she explains how to deal with child-related issues and how to recognize the \"hidden\" milk products and by-products that lurk inside so many prepared foods.\u003cbr\u003eBut make no mistake. At its heart, this is a cookbook, and what a cookbook!\u003cbr\u003eInside you will learn how to prepare wonderful dairy-free versions of-\u003cbr\u003e Flaming Crepes with Fresh Fruit Filling \u003cbr\u003e Spinach Lasagne \u003cbr\u003e Tangy Watermelon Cooler \u003cbr\u003e Peanut Butter-Chocolate Bars \u003cbr\u003e And many more!","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47919003926686,"sku":"ING-9780761514671","price":30.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780761514671.jpg?v=1782802785"},{"product_id":"9780776601748","title":"The Viandier of Taillevent","description":"Author: Terrence Scully\u003cbr\u003eISBN: 9780776601748\u003cbr\u003ePublisher: University of Ottawa Press\u003cbr\u003eYear first published: 04 Jan 1988\u003cbr\u003ePages: 270 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cp\u003eThis volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47919010578590,"sku":"ING-9780776601748","price":30.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780776601748.jpg?v=1782802877"},{"product_id":"9780781808262","title":"Best of Polish Cooking (Expanded)","description":"Author: Karen West\u003cbr\u003eISBN: 9780781808262\u003cbr\u003ePublisher: Hippocrene Books\u003cbr\u003eYear first published: 01 Jan 2010\u003cbr\u003ePages: 240 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cp\u003eIn an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47919021228190,"sku":"ING-9780781808262","price":19.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780781808262.jpg?v=1782803125"},{"product_id":"9780816613335","title":"Fixin Fish","description":"Author: Jeffrey Gunderson\u003cbr\u003eISBN: 9780816613335\u003cbr\u003ePublisher: University of Minnesota Press\u003cbr\u003eYear first published: 16 Jul 1984\u003cbr\u003ePages: 64 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cp\u003eFixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, preserving their fresh-caught flavor requires careful handling. Fixin' Fish provides anglers and fish buyers with helpful techniques, not covered in most cookbooks, for handling, cleaning, preserving, preparing, and buying fish of all kinds. Topics covered include: maintaining the quality of fresh fish, building a smokehouse, smoking, canning, pickling, making fish jerky and caviar, and checking fish for parasites. Sport fishermen will find the section on field dressing and packing especially useful.Minnesota and neighboring states have an abundance of fish that are usually overlooked as a food source. These underutilized fish, which include suckers, eelpout (burbot), carp, bullheads, herring, and freshwater drum, can be delicious if handled and prepared properly. The special techniques described in this book will help anyone make good use of this inexpensive and tasty source of protein.Fixin' Fish is published by the University of Minnesota Sea Grant Extension Program. This new edition updates the text and adds information on parasites that can be found on freshwater fish in the Minnesota region.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47919096299678,"sku":"ING-9780816613335","price":41.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780816613335.jpg?v=1782807601"},{"product_id":"9781101984192","title":"Sweet Spot","description":"Author: Ettinger, Amy\u003cbr\u003eISBN: 9781101984192\u003cbr\u003ePublisher: Penguin Group USA\u003cbr\u003eYear first published: 27 Jun 2017\u003cbr\u003ePages: 320 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eA journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year-frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. \u003cbr\u003e \u003cbr\u003e Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream's evolution and enduring power, complete with insight into the surprising history behind America's early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what's really behind America's favorite frozen treats. \u003cbr\u003e \u003cbr\u003e \u003ci\u003eSweet Spot\u003c\/i\u003e is a fun and spirited exploration of a treat Americans can't get enough of-one that transports us back to our childhoods and will have you walking to the nearest shop for a cone.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47919326888094,"sku":"ING-9781101984192","price":40.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781101984192.jpg?v=1782810138"},{"product_id":"9781250184443","title":"Instantly French!","description":"Author: Ann Mah\u003cbr\u003eISBN: 9781250184443\u003cbr\u003ePublisher: St Martins Press\u003cbr\u003eYear first published: 25 Sep 2018\u003cbr\u003ePages: 208 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eThe first pressure cooker book devoted specifically to French food, \u003ci\u003eInstantly French!\u003c\/i\u003e brings the scrumptious flavors of traditional French cuisine to your table, without hours of slow cooking. \u003cbr\u003e\n\u003cbr\u003e\n\nWhen author Ann Mah discovered the multi-cooker, she realized that it was the secret weapon the French have used for years to prepare the complex dishes of \u003ci\u003ela cuisine grandmere\u003c\/i\u003e. In her first cookbook, Ann celebrates everything gastronomically French that a multi-cooker can do with over sixty different recipes that cut cooking times in more than half. \u003cbr\u003e\n\u003cbr\u003e\n\nThe delights of \u003ci\u003eInstantly French!\u003c\/i\u003e range from appetizers like eggplant caviar, \u003ci\u003epate de campagne\u003c\/i\u003e and savory mini blue cheese cakes to soups like classic French country soup with cabbage and bacon or an autumnal butternut squash and chestnut soup. For main courses, there are the classics like boeuf bourginon, cassoulet, chicken tagine, and a classic baeckeoffe. Desserts feature poached pears, clafoutis, and creme brulee. And, all of these dishes can be made in a fraction of the time it usually takes. \u003cbr\u003e\n\u003cbr\u003e\n\nSpend a few minutes putting the ingredients for a lovely coq au vin in your multi-cooker, pour yourself \u003ci\u003eun coup de champagne,\u003c\/i\u003e \u003ci\u003ee voila! —\u003c\/i\u003edinner ala Francaise is served!","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47919330099358,"sku":"ING-9781250184443","price":37.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781250184443.jpg?v=1782810263"},{"product_id":"9781250185587","title":"The Instant Pot® No-Pressure Cookbook","description":"Author: Laurel Randolph\u003cbr\u003eISBN: 9781250185587\u003cbr\u003ePublisher: St Martins Press\u003cbr\u003eYear first published: 12 Jun 2018\u003cbr\u003ePages: 192 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eThe Instant Pot® is the latest cooking sensation, but many people are intimidated by their appliances or simply use them to make the same basic recipes over and over again. Laurel Randolph, author of the #1 bestselling book \u003ci\u003eThe Instant Pot® Electric Pressure Cooker Cookbook\u003c\/i\u003e, is about to change that! \u003cbr\u003e\n\u003cbr\u003e\n\nGoing far beyond soups and stews, \u003ci\u003eThe Instant Pot ® No-Pressure Cookbook\u003c\/i\u003e introduces readers to the versatility and adaptability of this miraculous kitchen gadget. The book is filled with recipes that will spice up your cooking, including dishes inspired by cuisines from around the world like Biryani with Currants and Cashews, Chorizo Hominy Grits, and Shakshuka with Harissa and Feta. Electric pressure cooking offers a host of advantages, among them speed, convenience, flavor, and nutrition. With Laurel’s guidance even Instant Pot ® novices will soon be whipping up healthy, flavorful meals. \u003cbr\u003e\n\u003cbr\u003e\n\n With recipes that cover every meal and food group—from Spiced Banana Steel Cut Oats and Green Curry with Chicken, Eggplant, and Shishito Peppers to Vietnamese Brisket Tacos and even Pineapple Rum Mug Cakes—\u003ci\u003eThe Instant Pot \u003c\/i\u003e® \u003ci\u003eNo-Pressure Cookbook \u003c\/i\u003eis an indispensable companion to every Instant Pot®!","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47919330164894,"sku":"ING-9781250185587","price":32.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781250185587.jpg?v=1782810266"},{"product_id":"9781401978402","title":"Postdiabetic","description":"Author: Eric, Ruiz\u003cbr\u003eISBN: 9781401978402\u003cbr\u003ePublisher: Hay House\u003cbr\u003eYear first published: 26 Mar 2024\u003cbr\u003ePages: 240 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom the creator of WILDFIT , an internationally recognized health and lifestyle coaching company, comes an easy-to-follow 9-week process to reverse prediabetes and type 2 diabetes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFollow a trusted step-by-step plan that will support you with 'lifestyle' diseases, such as type 2 diabetes, obesity, hypertension, and even many autoimmune diseases. The process is simple and straightforward, and it will guide you through some manageable lifestyle changes that will give your body the opportunity to heal.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e The truth is that the pain, discomfort and economic hardship caused by type 2 diabetes is fuelled by profit-seeking food manufacturers and their lobbyists. While it is easy to place blame on the food industry, it is also important to understand our own roles and responsibilities in creating these circumstances.\u003cbr\u003e \u003cbr\u003e Over the course of 9 weeks, you'll learn how to make subtle changes to your lifestyle and incredibly deep changes to your psychology. You'll look at what you eat, when you eat it and why you eat it. You'll begin to move your body into a primarily fat-burning metabolism and away from your current sugar-burning metabolism, and learn more about seasonal eating and the benefits of cyclical eating patterns.\u003cbr\u003e \u003cbr\u003e By the end of this programme, you will have a clear understanding of the way the seasons work in concert with your body and how you can use the seasons not only to turn around your type 2 diabetes but to maintain a healthy lifestyle while enjoying your food.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47919338160286,"sku":"ING-9781401978402","price":39.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781401978402.jpg?v=1782810549"},{"product_id":"9781442611481","title":"The Opera of Bartolomeo Scappi (1570)","description":"Author: Terence Scully\u003cbr\u003eISBN: 9781442611481\u003cbr\u003ePublisher: University of Toronto Press\u003cbr\u003eYear first published: 22 Jan 2011\u003cbr\u003ePages: 800 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cp\u003eBartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume.\u003c\/p\u003e\u003cp\u003eScappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza).\u003c\/p\u003e\u003cp\u003eTerence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47919360409758,"sku":"ING-9781442611481","price":90.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781442611481.jpg?v=1782810909"},{"product_id":"9781442612839","title":"Edible Histories, Cultural Politics","description":"Author: Franca Iacovetta\u003cbr\u003eISBN: 9781442612839\u003cbr\u003ePublisher: University of Toronto Press\u003cbr\u003eYear first published: 07 Nov 2012\u003cbr\u003ePages: 472 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cp\u003eJust as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context  of community, region, nation and beyond.\u003c\/p\u003e\u003cp\u003eBased on findings from menus, cookbooks, government  documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast  of original  research on Canada's food history and its relationship to culture and politics. This exciting collection explores  a wide  variety of topics, including urban restaurant culture, ethnic  cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European  settlers and First Nations through the end of the twentieth century.\u003c\/p\u003e\u003cp\u003eEdible Histories intertwines information of Canada's 'foodways' -  the practices and traditions associated with food and food  preparation - and stories of immigration, politics, gender,  economics, science, medicine and religion. 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What is the history of our favourite foodstuffs?\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this series of enlightening and highly entertaining essays, award-winning food writer Mark Riddaway travels back through the centuries to tell the fascinating, surprising and often downright bizarre stories of some of the everyday ingredients found at London's Borough Market.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDiscover how the strawberries we eat today had their roots in a clandestine trip to South America by a French spy whose surname happened to be Strawberry, why three-quarters of Britain's late-18th-century intake of tea was sold on the black market, and what Sigmund Freud found so fascinating about eel genitalia.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the humble apples and onions that we've grown on these shores for centuries, to more exotic ingredients like cinnamon and bananas that travel from across the world to finesse our food, \u003ci\u003eBorough Market: Edible Histories\u003c\/i\u003e offers a chance to digest the charming stories behind every last morsel.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47920575053982,"sku":"ING-9781529349733","price":35.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781529349733.jpg?v=1782824566"},{"product_id":"9781569757925","title":"I Love Trader Joe's Party Cookbook","description":"Author: Cherie Mercer Twohy\u003cbr\u003eISBN: 9781569757925\u003cbr\u003ePublisher: Ulysses Press\u003cbr\u003eYear first published: 17 May 2011\u003cbr\u003ePages: 240 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eMake your next get together fabulous with the help of the one and only Trader Joe's\u003c\/b\u003e \u003cb\u003ecookbook especially made for entertaining on a budget.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIt's a snap to make your next party a hit! 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With the fresh and nutritious recipes in this book, you can enjoy creative dishes to stay healthy and fit. 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Chop, stir and simmer your farmer's market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur. \u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47922830049438,"sku":"ING-9781646044849","price":33.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781646044849.jpg?v=1782891903"},{"product_id":"9781646045365","title":"The 'Ohana Grill Cookbook","description":"Author: Adrienne Robillard\u003cbr\u003eISBN: 9781646045365\u003cbr\u003ePublisher: Ulysses Press\u003cbr\u003eYear first published: 15 Jan 2024\u003cbr\u003ePages: \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eExperience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eYou don't have to go on vacation to enjoy the tropical flavors of the Pacific! 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Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavors that make up Hawaiian grilling. \u003ci\u003e'Ono\u003c\/i\u003e (delicious) recipes include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrilled Mahi Mahi\u003c\/li\u003e\n\u003cli\u003eKalua Pork Quesadillas\u003c\/li\u003e\n\u003cli\u003eGrilled S\u0026amp;#x27;mores\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavors of Hawai'i to your taste buds, regardless of where you live.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47922830082206,"sku":"ING-9781646045365","price":29.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781646045365.jpg?v=1782891904"}],"url":"https:\/\/classicbargains.com.au\/collections\/cooking-food-drink.oembed?page=13","provider":"Classic Bargains Australia","version":"1.0","type":"link"}