Greek
Author: Calombaris, George
ISBN: 9780143574224
Publisher: Penguin Australia Pty Ltd
Year First Published: 2017
Pages: 320
Dimensions: 274mm x 209mm x 24mm
Format: Paperback / softback
Description:
We must cook not only to fill our stomachs, but more importantly to fill our hearts and souls.
Away from his restaurant kitchens, what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes.
This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess!
ISBN: 9780143574224
Publisher: Penguin Australia Pty Ltd
Year First Published: 2017
Pages: 320
Dimensions: 274mm x 209mm x 24mm
Format: Paperback / softback
Description:
We must cook not only to fill our stomachs, but more importantly to fill our hearts and souls.
Away from his restaurant kitchens, what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes.
This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess!
